Use google maps if you do plan to visit this food court as it is easily missed. It's on top of a building. So if you're looking around for a typical on the ground food court then you won't find it.
We went there pretty early around 5:30ish and it wasn't busy. So we thought maybe low tourist season. But both were wrong because by the time we left around 7 it was busy. And the two tables next to us were there to celebrate someone's birthday.
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| Pakis, squid, fried noodle, eggplant, oyster omelette and ayam pansuh in the middle. |
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| Ayam pansuh or manok pansuh - a traditional dish of people in Borneo/Sarawak area. Chicken cooked in bamboo. Mild taste. |
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| Oyster omelette - different than what I expected. This one got more eggs. |
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| Fried noodle or mee goreng. |
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| Stir fry pakis. |
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| Stir fry eggplant. |
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| Squid dish. |
I think there were total of 6 operators in that food court. They offered very similar food - mostly seafood based. I think price wise was not much of a different as well. Though for reference, the operator that we went for was the one using orange color tables. That's how they tell which tables belong to whom.
Topspot Foodcourt
off, Jln Padungan, 93100 Kuching, Sarawak
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