Kim Lian Kee 金莲记 - Petaling Jaya, Malaysia
The signature dish at this restaurant is their charcoal hokkien stir fry. We passed by it once and didn't go in. It was raining outside the second time we passed by again. This time we decided to stop by and gave it a try. Stir fry items are not usually my first choice so I chose a noodle soup. Hubby chose rice noodle stir fry which supposed to be their signature charcoal stir fry. When we first sat down there were not too many people. Later on I guess as the rain still going on and it's closer to dinner time, more people showed up. By then we were just waiting for our orders. My Ipoh hor fun arrived first. It looked normal, soft rice noodle with shredded chicken. It's on the salty side. Not quite to my liking. Hubby's Penang style fried noodle (char kway teow) looked fine. But hubby didn't ooh and aah while eating so I guess it was just fine and not exactly amazing. For extra protein we ordered a side of roasted pork but turned out it's more like a stir fry r...
