Tong Roast Malaysia Express Food - Kuala Lumpur, Malaysia
I was searching for some restaurants along MRT lines in our area. That's how I came across this restaurant. It just happened that one of their dishes looked similar to curry laksa. So we thought it's worth a stop to check it out.
We tried to get there early to beat lunch crowd but we couldn't get there earlier. When we got there the place looked full and I was a bit defeated. We also not sure how the ordering works. We saw people picking up orders from the counter so we thought okay we needed to order first. So we went to the counter and waited until a lady came and told us we could sit and order. She then gave us a piece of paper with QR code. She also pointed the corner where two bar seats were still available.
We ordered curry wonton noodle for hubby. He has been craving curry laksa. For curry wonton noodle we could choose either steam or fried wonton. Hubby chose steam wonton. I chose signature chicken rice platter with choice of roasted chicken and barbecue chicken. For additional protein, I added braised egg and spicy minced chicken bean curd.
It was a busy lunch time. So the wait for our orders was pretty long. I think around 15 minutes. I noticed some others had to remind the staff that their orders still have not ready while their coworkers all have received their orders.
We finally received our orders and I literally almost drooled. The curry wonton noodle smelled wonderful. The broth was thick and rich. The noodle used was wonton noodle. Thin but chewy. Really delicious.
My chicken rice was nice but not as special as the curry wonton noodle. The rice was tender but not really fragrant. The barbecue chicken was made on the sweet side to mimic char siu. The spicy minced chicken bean curd was actually deep fried tofu with minced chicken topping. I was under impression that the bean curd was braised bean curd. 😃
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