Anyhow, so we got there around 12:30. The place looked new, I guess it was just opened. Supposedly there's another location down on Clement with the same name but that location only serves Burmese food. We were seated towards the back of the restaurant, almost next to the buffet line. Perfect ! I noticed the tom yum soup behind me so I went for that one first. The weather was extra cold that day so an idea of a cup of hot soup was just very appealing. While enjoying my soup, hubby went to the beginning of the line. The tom yum had nice flavor. Not too spicy but tasty even though it's mostly soup with a few pieces of tomatoes and some cilantro.
Hubby came back with a plate of tea salad, fried tofu, squash and onion fritters. The onion fritters were actually good, though a bit oily. Later on I took a few more freshly made ones and they tasted wonderful and sweet. Beside those, there were also tea salad, egg curry, beef curry and chicken curry on one side. On the other side were spicy eggplant, papaya salad and pad thai. The egg, beef and chicken curry were very mild. Not at all spicy and more Burmese than Thai influenced. The spicy eggplant was good though not spicy at all for us. Papaya salad was the highlight of our lunch. It was sweet, tangy and spicy enough. Though later on I realized it was spicy not from chillies but more from garlic. One thing missing though, there was no traced of dried shrimp on the papaya salad.
All in all it was a good lunch. Most of the food were mild and delicious. I think being originally Burmese restaurant, Pagan was more comfortable doing Burmese food than Thai. I guess most patrons enjoy the mild Thai food as well. We were quite satisfied even though we were expecting more authentic Thai food.
3199 Clement St(at 33rd Ave) San Francisco, CA 94121(415) 751-2598