Tuesday, April 30, 2013
Hubby was craving Thai style stir fry noodle which I thought wasn't available. But as I was checking out what other patrons were eating I saw it on the table. So we decided to stay and gave it a try. I ordered a pad see ew (Thai style stir fry wide rice noodle) and a papaya salad/bbq chicken rice combo for me. The total came to $15 something which was quite a deal.
Saturday, April 27, 2013
|Rainbow rolls at TGI Sushi|
I got there early before 12 so the place was still quiet. It's a small cozy place with around six tables and some sushi bar sitting area that fits around ten people. There was a wait list clipboard outside so I guess they could get busy too. My friend still nowhere to be found so I asked for a menu to look at ahead of time.
As the name suggests they do have a long list of sushi roll, nigiri style and wrap. If sushi is not what you want for lunch, opt for bento box. Their bento boxes run around $12 just pick two items out of a list of items like chicken teriyaki, gyoza, etc.
Thursday, April 18, 2013
This dish was one of the dishes that I enjoyed growing up. Recently I thought of it and craved it. Due to time difference, instead of calling my mom I decided to search on the internet for the recipe. Thanks to recipe from Kelly Siew that day I was able to satisfy my tummy. Below is the recipe adapted from that recipe (combined with my mom's). I never really measure the ingredients when I cook so most of the measurements are very rough. Sorry.
Continue for recipe
Continue for recipe
Thursday, April 11, 2013
Sunday, April 7, 2013
|chicken pho - wide rice noodle and white chicken meat|
The restaurant wasn't that big. There were tables that seemed to be waiting for their food. There were like four groups ahead of us and it took around twenty minutes to get a table.
We ordered chicken pho (pho ga) and spring rolls. The restaurant specializes in Northern style noodle soup which uses wider noodle and no bean sprouts.