here. Scroll down for his video on Youtube. The recipe here has been adjusted to what I made.
1 bag of 12 oz (340 gr) soybean sprout
1 medium size carrot
2 green onion
1/2 ts soy sauce
1/2 ts minced garlic
2/3 ts salt
1/2 ts salt
1/2 ts chili sesame oil
1 ts toasted sesame seeds
Wednesday, January 17, 2018
Friday, January 12, 2018
By the time we got there was around 2 so it was pretty empty. Just another 2 more tables occupied. But I saw a sign on sheet by the door so it was most likely busy earlier. We ordered a Phnom Penh noodle and mekatang. Since I was hungry I ordered a round bread thinking I could chew on it while waiting for our orders. But the bread actually came out after our noodles had arrived.
For our Phnom Penh noodle we asked for small egg noodle. I think the small noodle absorb the sauce and goes better with the toppings. The toppings consisted of minced pork, sliced pork, prawns, pork liver, thinly sliced pork stomach and tons of fried garlic. If you are not used to pork liver and stomach you may want to stir away from this noodle. I loved the chewiness of the pork stomach but next time I would request to not include the pork liver. Can't get used to the smell of it. Our noodle came dry with a bowl of soup on the side. We were also served bean sprout to be dunked into the soup.
Saturday, January 6, 2018
We decided to order the pad see ew (stir fry rice noodle) which was made to order. And I order a rice combo with spicy stir fry chicken and tofu. There was a special going on for the rice combo item so we got a free Thai ice tea as well. Awesome deal !
Tuesday, December 26, 2017
|pork bone soup with potato (gamja tang jeongol)|
Then I found out that the small family restaurant at the corner of the strip mall where Paris Baguette is located actually has bossam on the menu. So there we went on our trip back home after a whole day out in San Francisco. This was like the fourth time we were there. But by the time we got there gamja tang seemed like a better option given the cold winter night. Though I was tempted to order bossam at the same time but worry that we might have too much pork at one seating. So in the end we settled with gamja tang jeongol (pork bone soup with potato) and seafood pancake (haemul pajeon).
Monday, December 25, 2017
I have been there once years ago. Didn't quite remember what I had then but today we had the Thai food called Coriander. The menu was almost like Panda Express. Rice with one item combo or two items combo. You could have white steam rice, brown rice or pad thai.
Sunday, December 24, 2017
I liked the chicken wrap at the Dish N Dash but since this one is more fine dining version so I was looking forward to try some other dishes. But it turned out that we actually were sharing a few orders of dishes instead even for the main dish. Which was actually a great idea. I was going to order something vegetarian but wasn't sure if it would turn out fine.
We started with flat bread with some olive oil combination which was just okay. Then the appetizer came out and the appetizer dip went well with the flat bread. The appetizer came in a long three slots platter. The platters contain combinations like Mediterranean style salad, tabouli, babaghanouge and some others which I didn't know.
Sunday, December 17, 2017
She ordered a goat soup called aattu nenjelumbu which was made with goat meat with tons of spices. It was pretty spicy and had a nice warming effect. By the time we were done I felt warm. Next was the biryani rice with goat which according to my friend was one of their strength. The rice was flavorful and meat was tender. The biryani rice was a bit spicy but more chili was provided along with yogurt for anyone who wanted more flavor.