|beautiful braised pork (hong shau rou)|
For the most part we let our friends order since they have been there before. I only suggested the garlic green bean for the veggie dish. Apparently the place was popular for their siao long bao (little dragon dumpling) which is one of the popular Shanghainese dish. The kids love their stir fry noodle which was made with a really thick almost squarish noodle. One of a dish from their special was stir fry Buddha's palm squash (aka chayote) with julienned lotus root. Which would have been lovely because I like chayote but this dish came out last and it was so greasy that I felt so tired of it after two bites of it.