1/4 cup melted coconut oil, more for coating loaf pan
3 large or 5 medium size ripe bananas, mashed
1 tbs flaxseed soaked with 3 tbs water
3 tbs pure maple syrup
2 tbs pure vanilla extract
3 cups gluten free oat flour, store bought or grind up some oat meal in food processor until they reach fine consistency
1/2 cup slivered raw almonds
1/4 cup shelled raw sunflower seeds
1/2 ts aluminum-free baking powder
1 ts unsweetened cocoa powder
1 1/2 ts ground cinnamon
1 ts baking soda
1/2 ts sea salt
Almond butter, for serving
Friday, August 19, 2016
Saturday, August 13, 2016
|grill pork on noodle|
The menu was more like those food court menu - concise and with numbers preceding. So we ordered #1 - rice noodle soup with beef and beef ball and #7 grilled pork with choice of brown rice, rice noodle or veggies. I chose mine with rice noodle (bun).
Saturday, August 6, 2016
Though looked like a sit down restaurant but you actually have to order and pay at the counter then wait for the food to be delivered. We ordered a small octopus mezes, moussaka and lamb souvlaki plate.
I liked the octopus mezes though it seemed a bit pricey for a small plate of sliced grilled octopus on bed of arugula. It came with 2 slices of lemon and just a squeeze of it was sufficient to balance the savory part of the octopus. Simple but delicious.
Friday, August 5, 2016
It was early on Sunday evening so the place was sort of empty. Only about a few tables occupied. The girl behind the counter told us to pick a table ourselves. So we did and she came by to drop off the menu.
Chimek in Korean meaning chicken and mekju (beer). A big portion of the menu consisted of chicken of course. We ordered a small size of original fried chicken with the spicy level of hot and a small soy garlic chicken. There were three big screen TVs showing different channel. Most of the seatings were tables except a few tables with bar stools.
Wednesday, August 3, 2016
But inside the restaurant was actually pretty spacious and cozy. There were a few booth seating and we got one of them. It felt homely. We ordered a garlic noodle with grilled pork, a bowl of noodle soup and an order of grill pork roll. The garlic noodle was not as garlicky or greasy as the garlic noodle I had before. Hubby actually liked this noodle better. And it came with an abundant of grill pork. Yum. The grill pork spring roll was good too. Though the sauce was not as sweet as I thought it would be.
253 E Maude Ave, Sunnyvale, CA 94085
Phone: (408) 530-8583