|Lemon grass grill pork on vermicelli with Thai ice tea|
When we got there it was lunch time. The place was small and more suitable for take out place. There were maybe 5 tables altogether with some plastic chairs and some built-in seating along the wall. Quite interesting. The wall was painted cheerful bright green. And when we walked in I was expecting someone to sit us down. But then there was a register just outside their small kitchen opening with the sign “order here”. Their menu was small and more or less a repeat. You can have grilled lemon grass pork/chicken/beef/tofu as topping for garlic noodle/vermicelli/rice/salad. And then there was menu for the spring roll and a few drinks. That’s pretty much it. Nothing soupy like noodle soup.