Thursday, September 16, 2010
Shabusen - Vancouver, Canada
Each of us were provided laminated menu and then two pieces of small paper menu where we could mark our order. We went pretty humble on our first round and finished everything with no effort. But got a bit out of hands on the second round and felt too stuffed afterwards. And we noticed that some of the stuffs that showed up on our platter were items that we didn't order.
All in all it was a good value for the money. If you like sashimi, pick between salmon or tuna and they were fresh. Big chunk of fish but fresh. It's too bad that the spicy sashimi was flavored with some orange color chili sauce that didn't feel right. The chicken karaage were also good - freshly prepared and delicious.
Some of the side dishes on the menu didn't have any English explanation on it so we were in the dark as too what we ordered. On our second round, we went and ordered each of the item on the menu and one of the item that came was a tiny bowl of cold vermicelli on tangy sauce. Hmm.... Agedashi tofu had a thick coat of batter which we didn't like as much since we were used to a more lighter version. The tea looked like green tea but I guess they missed the roasted brown rice so it didn't have the typical sushi place fragrant. So I would say the food were not very authentic but hey for that price, I couldn't complain.
755 Burrard St, Vancouver, BC V6Z 1X5, Canada