Friday, October 4, 2013

A Stroll Through Memory Lane : Indonesia's Food and Fruits

I think I got the name right. The top green part was made of rice flour, coconut milk and sugar. The bottom layer was made of sticky rice, coconut milk with a hint of salt. Really tasty combination.
Jackfruit. The fruit that we took for granted while growing up. Especially hubby. Now living in San Jose, we realize how expensive it can be when we tried to buy it at the Asian grocery store there. 

Jambu. The pinkish color juicy fruit is another fruit that is hard or impossible to come by in the US,

Kok cay. Aka steamed vegetable dumpling. We tried to reconstruct this at home and came pretty close. But these original ones were just awesome.