sambal

sambal

Tuesday, December 29, 2015

Village Park Restaurant - Kuala Lumpur, Malaysia

Food display
Located at a busy strip mall, this business looked just like any other businesses in the area. When we walked in there was people lining up to pay. Well, it was sort of early for lunch, so imagine how busy it would be during lunch rush.

The seating are wasn't very big so we got a table just next to the food staging area. So strategic. That's where I took a short video of one of the employee chopping up awesome looking golden color fried chicken leg and placed them on plates of rice. Just looking at the video made me hungry again.

Menu
We got the rice plate that came with the sambal (chili paste made with shrimp paste, onion, etc). Then our friend picked a few dishes including the famous fried chicken that I have drooled on.


The rice was fragrant and separated but not too dry. The sambal was more sweet and not too spicy that we couldn't enjoy it. The fried chicken was a bit crunchy on the outside and still moist inside. To round it up it was a good meal. I would recommend it to anyone travelling to the area.

Village Park Restaurant 
5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia 
+60 12-273 8438