Last time we ordered their gamja jeongol (potato with pork neck bone stew) and really enjoyed it. And we noticed that they had a few more stews on the menu. Most Korean restaurants only serve popular dishes like bulgogi, korean bbq or tofu stew. But we like a more hearty stew though of course stews probably more suitable for winter. This time though we decided to try the seafood stew (haemul jeongol).
The stew was served on a hotpot sitting on a stove top. The pot was filled different kind of seafood like prawns, mussel, crab, mushroom, enoki, tofu and some sort of escargot. Look so yummy and I couldn't wait to dig in.
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| side dishes (ban chan) |
The side dishes (banchan) were all good too. Hubby especially enjoyed the stew potato which was surprisingly tender without being mushy. He also liked the greens which I thought looked like a miniature chinese broccoli (gai lan). And then of course the typical banchan like napa kimchee, soy bean sprout, radish kimchee and jap chae (stir fry noodle).
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| spicy pork |
Just to make sure that we'll have left over for lunch tomorrow we also ordered the spicy pork. Everything was yummy. The seafood stew had a lot of contents and we still had so much crab (which require some work) to bring home.
Yummy Tofu & BBQ
1310 Saratoga Ave
San Jose, CA 95129
(408) 984-1898
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