Anyhow, this dough recipe is actually a phylo sheet recipe taken from Youtuber Food Wishes
Make 10
Dough :
120 gr white flour
1/4 ts salt
6 tbs warm water (110F)
2.5 tbs oil
mix well and knead until smooth - about 10 minutes. Cover with shrink wrap and let it rest for at least 1 hour.
Preheat oven to 375F (190C).
Unwrap the dough and knead a bit more into an oval shape and cut into 6 (almost) equal shape. In the video, the chef actually used a scale to make sure each cut is the same weigh. I guess one could use that to be more exact. But mine is for my own consumption so I didn't bother.
Use one of the pieces and wrap the rest of the 5 pieces back in the shrink wrap to keep them from drying up. Using your hand knead the dough and shape it into a ball shape before flattening it into a disc shape. Then using a rolling pint roll it out into a disc shape.
My first piece of dough was the end piece so it was a bit smaller and I decided to just make into a round shape and wrapped up my samosa into a flattened triangular.
For the middle 4 pieces of dough I rolled them out into an oval shape. Using a knife I cut the oval shape dough in half. Each of the half would be used for 1 samosa. First secure the 2 ends of the half oval in the middle using a bit water into a cone shape. Fill in the potato filling in the cone careful not to overfill it. Then secure the top part by pinching it tightly together. Turn it upside down so the pinched part would be the bottom part and sort of shape it into a pyramid shape.
Brush with a bit oil before popping them in the oven.
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