Sunday, October 5, 2014

EVA Air meals : TPE-CGK

Regular lunch meal :
yellow noodle with chicken with gravy
chicken salad with green peas
fruit bowl
banana bread

Oriental vegetarian meal option :
Stir fry rice stick with mushroom and vegetables
Green bean salad with artificial ham
Fruit bowl
Flower mochi with red bean paste

This vegetarian meal was the best oriental vegetarian meal for the whole trip from San Francisco to Jakarta (Indonesia) via Taipei (Taiwan).