|Kuih mor - all coated and ready to be tasted|
Yield : 50-55 balls
2 stick butter (226 gr) room temperature
350 gr plain flour
1 egg yolk
Icing : confection sugar and milk powder with ratio of 1:1
Use a mixer, cream the butter for about 2 minutes. Then add the egg yolk. Continue mixing for another minute. Then add the flour a bit at a time until all the flour is incorporated in. Continue beating for a few more minutes.
Preheat oven to 350 F (180 C) degree.
Using your hands shaped the dough into a ball about 1 inch (2-2.5 cm) in size. Set them on your baking tray. Continue until all the dough get shaped into balls.
Bake the cookies for about 25 minutes. And then set them aside to cool slightly.
While they are still a bit warm, roll them on the sugar milk powder mixture to coat evenly.
|Just came out from the oven|